I want to share a couple of sunsets from our mountain retreat(winter followed by spring sunset) followed by a couple of new plantings and some info on growing microgreens in this dry climate.
Here are a couple of our neighbors..........
Microgreens need to be watered at least twice a day and sometimes three times each day until they germinate.
And below is buckwheat lettuce...very mild and pleasant. (And a great cover crop for your garden). This is soaked overnight, sprouted a couple of days (it is quick in this dry climate) and only took about five days to be ready to eat at this warm time of year.
Enjoy and please let me know if I can be of assistance. We all need to grow some of our food year round, and this takes a few minutes a day. The greens can be cut and stored for about 7 days.